Smoked salmon casserole topped with cornflakes
Why not use Atlantic smoked salmon for your fish gratin and add cornflakes as a topping? Angela Taliaferro from Texas shares her best salmon recipes with you.
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Ingredients
- Whole milk 1 l
- Salted butter 200 g
- Flour 2 tbsp
- Large finely chopped onion 1 pcs
- Garlic cloves 3 pcs
- Grated nutmeg, to taste 1 pcs
- Fish stock cube 1 pcs
- prawn stock cube 1 pcs
- Smoked salmon 1 kg
- Macaroni cooked for 4 min (slightly undercooked) 220 g
- Carrots, peeled and sliced into small cubes 4 pcs
- Leek, finely chopped 1 pcs
- Chopped, fresh spinach 200 g
- Cornflakes, to taste 1 pcs
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