Mustard Piccalilly - SuperValu
Perfect sweet and savory jar recipe, ideal for cold meat accompaniment. Try Mustard Piccalilly from SuperValu.
Ingredients
- 75 g Caster Sugar
- 0.5 - Cucumber cut into bitesize chunks
- 1 tbsp English Mustard
- 1 tsp Ground Ginger
- 1 - Onion cut into quarters
- 1 tbsp Plain Flour
- 1 pinch Salt
- 60 g Sultanas
- 0.5 medium SuperValu Cauliflower broken into florets
- 1 - SuperValu Courgette cut into bitesize chunks
- 250 ml SuperValu White Wine Vinegar
- 1 tbsp Turmeric
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