Beef Trinchado
steak cubes in spicy red wine and sour cream sauce served with Portugese rolls and chips
Keywords
- sour cream
- red wine
- beef
- steak
Ingredients
- 30ml butter
- 30ml oil
- 1kg tenderised steak or steak of your choice, cubed
- 2large onion(s) , chopped
- 4fresh chillies , chopped (or more to taste)
- 4garlic clove(s) , crushed
- 30ml flour
- 250ml red wine
- 250ml beef stock
- 60ml Worcestershire sauce
- 1lemon(s) , juice of half the lemon
- 1bay leaf/leaves
- 250ml LANCEWOOD® Sour Cream
- 12black olives , pitted & halved (optional)
- salt , to taste
- 45ml fresh parsley , chopped
- fresh chillies , extra for serving
- To serve:
- 4Portuguese rolls , heated
- 500g frozen chips - deep fried & well drained
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