Iraqi Baklava Cigars with Cardamom and Orange Blossom Water (Malfouf) — Jewish Food Society
Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Ashleigh Sarbone.
Ingredients
- ¾ cup raw walnuts
- ½ cup raw pecans
- ¼ cup light brown sugar
- 1 teaspoon ground cardamom
- 1 package butter puff pastry, thawed (14 oz.)
- 1 cup water
- ¼ cup granulated sugar
- 3-4 cardamom pods, crushed
- 1 tablespoon orange blossom water
- 1 tablespoon fresh lemon juice
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