Bucatini with Sweet Peas, Ricotta and Smoked Ham
Bucatini with Sweet Peas, Ricotta, and Smoked Ham is the perfect spring or summer pasta dinner. It's light, fresh, and full of gentle flavor. I originally made it to use up some ricotta I had bought...
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Cooking tools:
- Microplane
- Pepper mill
- Tongs
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 portions bucatini (uncooked)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 whole shallot (finely chopped)
- 1 clove garlic (thinly sliced)
- 3/4 cups ham (smoked (1/2" cubes))
- 1 cup frozen peas
- zest from 1 lemon
- kosher salt
- freshly ground black pepper
- 3/4 cup ricotta cheese
- 1/4 cup grated parmesan cheese
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