Tuwon Dawa Da Miyan Kuka Recipe · African Food Network
Tuwon dawa is guinea corn swallow, and its pairing with miyan kuka is one of the fixed combinations of Northern Nigerian eating. The tuwo is stiff, plain and…
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Ingredients
- Guinea corn flour (sorghum flour)
- Water
- Baobab leaf powder (kuka), for the accompanying soup
- Pepper, onion, tatashe, palm oil, dawadawa and seasoning, for the accompanying soup
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