Miyan Kuka (Baobab Leaves Soup) · African Food Network
Miyan kuka is Hausa soup made from powdered baobab leaves, and it is the one Northern Nigerian dish that people warn you about before they serve it. It is…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Ingredients
- Assorted meat
- Smoked catfish
- Kuka (baobab leaf) powder
- Palm oil or groundnut oil
- 1 onion
- Garlic
- Ginger, fresh and dried powder
- Dawadawa (fermented locust bean)
- Dried pepper
- Water
- Salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodnify - Miyan Kuka
foodnify.com
Tuwon Dawa Da Miyan Kuka Recipe · African Food Network
afrifoodnetwork.com
Fah-fah: A Flavorful Journey Through Nigerian Cuisine
inventedrecipes.com
Dan Wake · African Food Network
afrifoodnetwork.com
Miyan Geda - ProVeg Nigeria
proveg.org
Nigerian Okra Soup
theafrikanstore.com
Oha Soup · African Food Network
afrifoodnetwork.com
Abak Atama Soup Recipe - A Traditional Nigerian Delicacy
excitedfood.com