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Filled cannelloni with Jarlsberg® and prosciutto
Experience a quick, easy, and delicious cannelloni dish packed with Jarlsberg® cheese and prosciutto. Perfect for any meal!
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Grater
- Chef's knife
- Cutting board
Ingredients
- Cannelloni pasta for 4 persons
- 1 dl crème fraîche
- 100 g grated Jarlsberg® cheese
- 75 g baby spinach
- 100 g prosciutto
- Salt
- pepper
- Jarlsberg® cheese for topping
- 1/2 pot fresh basil
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