Fettucine with spinach and Jarlsberg®

Name: Fettucine with spinach and Jarlsberg®
Ingredients: 7 oz Jarlsberg® Original cheese (about 1 3/4 cups, grated); 1.4 tbsp butter (about 1/2 oz); 2 tbsp flour (about 0.5 oz); 3/4 cup milk; 1/2 cup cream; 3 1/2 to 5.3 oz spinach (about 1 1/2 to 2 cups, fresh, roughly chopped; save a little for garnishing); Salt; pepper; Fresh thyme (for serving, about 1 tbsp); Freshly ground pepper (for serving); Fettuccini or tagliatelle pasta (about 4 cups cooked)

www.jarlsberg.com

Creamy fettuccine with Jarlsberg® and spinach - an easy, dreamy vegetarian dish. Perfect for pasta lovers!

View full recipe on www.jarlsberg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jarlsberg.com.

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Ingredients

7 oz Jarlsberg® Original cheese (about 1 3/4 cups, grated)
1.4 tbsp butter (about 1/2 oz)
2 tbsp flour (about 0.5 oz)
3/4 cup milk
1/2 cup cream
3 1/2 to 5.3 oz spinach (about 1 1/2 to 2 cups, fresh, roughly chopped; save a little for garnishing)
Salt
pepper
Fresh thyme (for serving, about 1 tbsp)
Freshly ground pepper (for serving)
Fettuccini or tagliatelle pasta (about 4 cups cooked)