Spicy Five Spice Beef Katsu - JFC International
Main Dish / Japanese, 4
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Mixing bowl
- Nonstick skillet
- Stove
- Deep-fry thermometer
- Spatula
- Paper towel
- Plate
Ingredients
- 2 large steaks - sirloin, filet mignon, or flank steak
- Salt
- pepper
- ¼ cup all-purpose flour
- 1 Tbsp. Dynasty Chinese Five Spices
- 1 large egg whisked
- 1 cup Dynasty panko bread crumbs
- 2 tablespoons oil
- Cooked Nishiki White Rice for serving
- Shredded cabbage for serving
- Cherry tomatoes, for serving
- Dipping sauce of choice
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