Gabriel Kreuther’s Classic Alsatian Onion Tart Recipe
Discover Gabriel Kreuther’s signature onion tart recipe, a savory Alsatian classic made with bacon, onions, cream, and Gruyère cheese. Perfect for brunch, lunch, or a light dinner.
Keywords
- Gabriel Kreuther onion tart
- Alsatian onion tart recipe
- French onion tart
- savory tart recipe
- onion tart with Gruyère
- onion and bacon tart
- Gabriel Kreuther recipes
- Alsace cuisine
- tart flambée alternative
- onion tart brunch recipe
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Ingredients
- All purpose flour: 2 cup
- Cold butter: 1 stick + 1 tbsp (diced)
- Salt: to taste
- Cold water: 1/3 cup
- Onions: 3.5-4 lb
- Applewood-smoked slab bacon: 4 oz (cut into thin strips)
- Eggs: 4
- Heavy cream: 1 cup
- Milk: 3/4 cup + 2 tbsp
- Parsley: 2 tbsp (chopped)
- Pepper: 50 grinds or to taste
- Nutmeg: 30 gratings or to taste
- Gruyère cheese: 3 oz (or enough to sprinkle liberally over the tart)
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