Fuss-Free Crumbed Fish with Roasted Potatoes & Tartare Sauce - Penguin Books New Zealand
This easy fish traybake makes for a fresher, more luxurious version of fish and chips.
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Ingredients
- 2 Tbsp butter
- a drizzle of oil
- 1 lemon
- 1 beetroot
- 800g potatoes
- 50g panko breacrumbs
- 350g pre-cut slaw
- 1 tsp lemon pepper
- 2 Tbsp vinegar
- 1/4 tsp dried tarrgon
- 600g, white fish, skinless and boneless, e.g. tarakihi or snapper
- 1/2 tsp ground fennel
- 1/4 tsp garlic powder
- Tartare Sauce
- 2 sprigs of dill
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