Blue Cheese Brioche – St. Supéry Estate Vineyards & Winery
Indulge in Blue Cheese Brioche from St. Supéry Estate, served with honey and dried mushrooms, paired perfectly with their Muscat wine. Serves 2.
Ingredients
- 1 thick slice brioche
- 1-2 tbsp brown butter*
- 2-3 tbsp crumbled blue cheese, preferably Original Blue from Point Reyes Farmstead Cheese Company
- Drizzle of fresh local honey
- 1/2 tsp of finely ground dried mushrooms. We use a mix of candy cap and porcini.
- Coarse sea salt
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