Winter greens medley with mascarpone and crispy garlic recipe
Make the most of in-season cabbage and leeks with garlic-infused oil, lemon and creamy mascarpone in this Christmas dinner sides recipe
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Ingredients
- 2 tbsp olive oil, plus extra to drizzle
- 4 garlic cloves, thinly sliced
- 1 leek, sliced
- 1 savoy cabbage, shredded
- 200g cavolo nero, roughly chopped
- 250ml vegetable stock*
- 1 tbsp Worcestershire sauce or Henderson’s relish*
- juice of 1 lemon
- 125g mascarpone cheese
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