Bacon and shallot tarts recipe
Bacon and shallot tarts are easy to make, perfect for Bonfire Night. Serve chilled or warm over the fire for a delicious treat!
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Ingredients
- 500g pack shortcrust pastry
- 500g shallots or pickling or borettane onions, halved or quartered, if large
- 8 dry-cured streaky bacon rashers
- 142ml pot double cream
- 150ml milk
- 1 large free-range egg, plus
- 2 large free-range egg yolks
- 125g mature Cheddar, cut into small dice
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