Dole NZ - Island Ginger Crunch

Name: Dole NZ - Island Ginger Crunch
Ingredients: 150g butter; 2 tbsp golden syrup; ¾ cup soft brown sugar, firmly packed; 1 tsp finely grated Dole ginger; 1½ cups instant oats; ¾ cup desiccated coconut; 1 cup self-raising flour; 100g butter; 3 tbsp golden syrup; 2 cups icing sugar, sifted; 1 tbsp finely grated Dole ginger; 2 tsp ground ginger; ¾ cup macadamia nuts, roughly chopped; 150g Donovan’s Hokey Pokey Clusters, roughly chopped (and/or Donovan’s Chocolate Ginger Pieces); 1/3 Dole pineapple, peeled and cored

www.dolenz.co.nz

Try Dole NZ's Island Ginger Crunch recipe from The Great Kiwi Bake Off—fluffy oats, tangy ginger, and crunchy toppings make this slice a treat!

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Ingredients

150g butter
2 tbsp golden syrup
¾ cup soft brown sugar, firmly packed
1 tsp finely grated Dole ginger
1½ cups instant oats
¾ cup desiccated coconut
1 cup self-raising flour
100g butter
3 tbsp golden syrup
2 cups icing sugar, sifted
1 tbsp finely grated Dole ginger
2 tsp ground ginger
¾ cup macadamia nuts, roughly chopped
150g Donovan’s Hokey Pokey Clusters, roughly chopped (and/or Donovan’s Chocolate Ginger Pieces)
1/3 Dole pineapple, peeled and cored