Turkish Red Lentil Soup
Soups are popular across Turkey and our spices lend a pop of flavor to this red lentils recipe. Cook a world of flavor with Piquant Post 100% natural spices
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Cooking tools:
- Pot
- Blender
- Stove
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Mixing bowl
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup diced tomatoes, drained
- 4 cups chicken or vegetable stock
- 1 cup water
- 1/2 cup red lentils
- 1/4 cup quinoa
- 2 tbsp tomato paste
- 1/4 cup white rice
- 1 tbsp Piquant Post Turkish Herb Blend
- 1/4 tsp cayenne (optional for more heat)
- 1 lemon, juiced
- Salt & pepper, to taste (optional)
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