Baked egg in savoy cabbage cups
Breakfast for children, or starter for the parties, Baked egg in savoy cabbage cups are great choice either way. Just a perfect way to start a day.
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Cooking tools:
- Muffin tin
- Oven
- Grater
Ingredients
- Olive oil, for greasing the pan
- Savoy cabbage (about 1 large leaf per 2 eggs)
- Eggs, 1 per u201ccupu201d
- Grated hard cheese, to taste
- Salt
- pepper
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