Celebrating the Ethiopian New Year with Doro Wat | Global Table Adventure

Ingredients

• 4 red onion (, sliced)
• 3-4 cloves garlic (, crushed)
• 2 tsp ginger root ((freshly grated))
• 1/2 cup ghee (- OR -)
• clarified butter
• 1/2 cup berberé
• 1-2 cups water (, as needed)
• 2-2.25 lbs whole chicken legs (, cut into small pieces)
• 1 Tbsp salt (, or to taste)
• 4-6 egg (, hard-boiled)
• 1/4 - 1/2 tsp ground cardamom
• 1 lemon
• plain yogurt (, as desired)