neat Linzer Tarts - Plant Based Pantry

Ingredients

• 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
• 1/3 cup almonds, ground and toasted
• 1/3 cup hazelnuts, ground and toasted
• 2 1/4 cups flour
• 1/2 tsp baking powder
• 1/4 tsp cinnamon
• Pinch of salt
• 1 cup vegan butter
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1 tsp vanilla
• 1/2 cup raspberry jam or preserves
• Powder sugar for dusting