Thai Mango Noodle Bowls | Plant-Based Recipes
Roast crispy tofu and sweet potatoes, toss with mango and peanut dressing, and top with al dente rice noodles for a flavorful vegan meal.
Ingredients
- 14 oz organic extra firm tofu
- 2 tsp ground coriander
- 1 sweet potato
- 1 mango
- 1 lime
- ¼ cup spicy peanut sauce
- 7 oz rice noodles
- ½ oz fresh mint
- 1 tbsp chile garlic sauce
- 2 tbsp vegetable oil*
- 1 tsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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