Tantanmen Ramen - Oliver's Markets

Ingredients

• 1 c. Toasted Sesame Seeds
• 2/3 c. Soy Sauce
• 1/4 c. Rayu (Japanese chili oil)
• 1 c. Sugar
• 1 thumb-sized piece Ginger, peeled & grated
• 2 Green Onions, roughly chopped
• 8 c. Low-Sodium Chicken Bone Broth
• 1 chubby finger-sized piece Ginger, sliced
• 3 cloves Garlic, smashed
• 3 Green Onions, cut in half & ends removed
• 1 lb. Ground Pork
• 2 cloves Garlic, finely minced
• 1 tsp. White Miso
• 1 tbsp. Chili Sambal
• 1 small Shallot, finely chopped
• 1 tbsp.+extra to finish Rayu
• 2 tbsp. Soy Sauce
• 4 Soft-Boiled Eggs, peeled & soaked in a 1:1 soy sauce/water mixture for 30 minutes
• 4 bricks Ramen Noodles, cooked & rinsed
• 1/3 c. Bamboo Shoots, drained & cut into matchsticks
• 2 c. Green Onions, very thinly sliced on bias