Cake, chestnut, clementine, wood sorrel, Limon Cress, Atsina Cress - Koppert Cress
Cake, chestnut, clementine, wood sorrel, Limon Cress, Atsina Cress Chef René Mathieu of Château de Bourglinster, who is also a doctoral student in herbs and
Ingredients
- Limon Cress
- Atsina® Cress
- candied chestnuts
- caramelized chestnuts
- clementine segments
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