Cinnabon Caramel Pecanbon Recipe

Ingredients

• 3 ½ cups all-purpose flour, plus extra for dusting
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed (about 110°F)
• ⅓ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 1 cup packed light brown sugar
• 3 tbsp ground cinnamon
• ⅓ cup unsalted butter, softened
• 1 cup pecans, roughly chopped and toasted
• ½ cup unsalted butter
• 1 cup brown sugar, packed
• ¼ cup heavy cream
• ¼ tsp salt
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar, sifted
• ½ tsp vanilla extract
• Pinch of salt