Sticky pan-roasted sausages with grapes recipe | Good Food
Served with mash or polenta, these make sophisticated comfort food, from BBC Good Food
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Ingredients
- 1 tbsp olive oil
- 450g pack good-quality pork sausage
- 2 onions sliced
- 1 garlic clove sliced
- 1 tsp fennel seed
- 100g grape
- 2 tbsp red wine vinegar
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