English Peas with Bacon and Crème Fraiche Recipe | PBS Food
Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
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Ingredients
- 2 lbs fresh English peas
- 6 slices bacon
- ¼ cup crème fraiche
- ½ yellow onion, minced
- big pinch salt and pepper
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