Grilled Stone Fruit with Rice Pudding | George Foreman

Ingredients

• 2 cups water
• 2 cups unsweetened vanilla almond milk
• 1 (12 oz.) can evaporated milk
• ⅓ cup granulated sugar
• 1 tsp. cinnamon
• ¼ tsp. nutmeg
• ¼ tsp. salt
• 1 tsp. vanilla extract
• 1½ cup sushi rice
• 2 medium peaches, cleaned, halved and pitted
• 2 nectarines, cleaned, halved and pitted
• 2 small plums, cleaned, halved and pitted
• 4 Tbsp. butter, melted
• 1 Tbsp. honey