Kingfish carpaccio with tangy dressing | Women's Weekly Food
Kingfish carpaccio with tangy lime and soy dressing makes a fresh, party-perfect appetizer. Serves 6 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Carpaccio of fish with tangy dressing
- 2 tablespoons lime juice
- 2 tablespoons mirin
- 1 teaspoon soy sauce
- 300 grams fillet kingfish, sashimi quality
- 200 grams smoked salmon
- 1/2 lebanese cucumber, chopped finely
- 1/2 medium (125g) avocado, chopped finely
- 1 cup loosely packed mixed micro herbs (red mustard, chilli cress, chard)
- crispbread, for serving
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