Tabouleh

Ingredients

• 2 T bulgur wheat
• 3/8 cup water
• 1 1/3 cup parsley coarsely chopped
• 1/4 cup scallions finely chopped
• 2 T mint finely chopped
• 2 T olive oil (a little less)
• 1 T lemon juice
• 1/4 t salt
• 1/4 t pepper
• 1 medium tomato seeded and diced