Chai Cupcakes with Cinnamon-Honey Swiss Meringue Buttercream: Recipe - (4.5/5)
Chai Cupcakes with Cinnamon-Honey Swiss Meringue Buttercream:. Discover our recipe rated 4.5/5 by 85 members.
Keywords
- Chai Cupcakes with Cinnamon-Honey Swiss Meringue Buttercream:
- recipe
- chai
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Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Muffin tin
- Cupcake liner
- Toothpick
- Saucepan
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 1/3 cup milk
- 6 chai tea bags
- 4 whole eggs
- 2 egg yolk
- 2 tsp. vanilla extract
- 2 3/4 cup cake flour
- 2 cups sugar
- 4 1/2 tsp. baking powder
- 3/4 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/2 tsp. salt
- 8 oz. (2 sticks) unsalted butter, room temperature
- 2 egg whites
- 1/4 cup sugar
- 1 1/2 sticks of butter (12 tbsn.), room temperature
- 6 tbsn. honey
- 1/4 tsp. cinnamon
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