Deep Immune Broth

Ingredients

• 1 small bunch spinach (frozen spinach can be used!)
• 1 small bunch flat parsley
• 1 small bunch cilantro (optional)
• 1 small bunch Swiss chard or kale
• 4 stalks celery with tops
• 1/2 onion
• 1/2 celery root (aka, celeriac)
• 1 medium-sized carrot
• 1/2 inch knob of ginger, peeled & roughly chopped
• 1-2 pieces of Kombu or other seaweed
• 1 handful cremini or button mushrooms, roughly chopped (with stem)
• 3-4 dried or fresh shIitake mushrooms (more if desired)
• 1-2 clove(s) garlic
• 1 bay leaf
• Himalayan pink salt or high quality sea salt (to taste)
• Freshly ground pepper