Canellini Stew with Pancetta and Swiss Chard
www.litchfieldfarmersmarket.org
Indulge in a hearty Canellini Stew with Pancetta and Swiss Chard, perfect for cozy evenings. Yield: 4-6 servings | [Link](#)
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Cooking tools:
- Dutch oven
- Pepper mill
- Stove
- Colander
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 Cups dried cannellini beans (3/4 lb., soaked overnight and drained)
- 1 head Swiss Chard chiffonade (stalks discarded)
- 1 small onion halved
- 1 large onion finely chopped
- Sea Salt
- 2 tablespoons olive oil
- ½ lb. pancetta cut into small cubes (lardon in French)
- 4 garlic cloves slivered
- 6 hot dried red chiles
- 1 tsp. finely chopped rosemary
- 1 tsp. finely chopped sage
- 1 tsp. dried thyme
- 1/2 C. Marsala Wine
- 1 28 oz. canned Italian tomatoes chopped
- Grated Parmesan cheese, extra olive oil and fresh cracked pepper to finish.
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