Canellini Stew with Pancetta and Swiss Chard
www.litchfieldfarmersmarket.org
Indulge in a hearty Canellini Stew with Pancetta and Swiss Chard, perfect for cozy evenings. Yield: 4-6 servings | [Link](#)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Cooking tools:
- Dutch oven
- Pepper mill
- Stove
- Colander
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 Cups dried cannellini beans (3/4 lb., soaked overnight and drained)
- 1 head Swiss Chard chiffonade (stalks discarded)
- 1 small onion halved
- 1 large onion finely chopped
- Sea Salt
- 2 tablespoons olive oil
- ½ lb. pancetta cut into small cubes (lardon in French)
- 4 garlic cloves slivered
- 6 hot dried red chiles
- 1 tsp. finely chopped rosemary
- 1 tsp. finely chopped sage
- 1 tsp. dried thyme
- 1/2 C. Marsala Wine
- 1 28 oz. canned Italian tomatoes chopped
- Grated Parmesan cheese, extra olive oil and fresh cracked pepper to finish.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Swiss Chard Cannelloni (Pasta Incu Bietulle)
saveur.com
Swiss Chard with Cannellini
williams-sonoma.com
Swiss Chard Stew Recipe
drmcdougall.com
Beef cannelloni - Bel Foodservice | UK
belfoodservice.co.uk
Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe
foodrepublic.com
Mediterranean Lentil Stew with Swiss Chard
fairshares.org
Pasta with Beans, Chard, and Rosemary
americastestkitchen.com
Sautéed Swiss Chard with Pancetta and Caramelized Shallots
americastestkitchen.com