Halibut En Papillote with Vanilla Sauce
Preheat oven to 400. Make the vanilla sauce, heat a small pot over medium heat. Melt the butter and sauté the shallot for a few minutes, until translucent. Add
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Ingredients
- 4 tbsp butter
- 1 shallot, finely chopped
- 1/4 cup white wine, such as Sauvignon Blanc
- Juice of 1/2 a lemon
- 1 Cook's vanilla bean, seeds scraped and pod reserved
- 2 halibut fillets, about 5 oz each
- 1 cup raw cauliflower rice
- 4 tbsp coconut, toasted
- Salt
- pepper
- 1 lemon, thinly sliced
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