Coconut Arroz con Leche - The Perfect Puree of Napa Valley
Ingredients for Coconut Arroz con Leche: The Perfect Purée Coconut Puree, thawed (as needed) 90g jasmine rice 8 1/2 fl oz. coconut milk 59g sugar 2g salt Zest f
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- The Perfect Purée Coconut Puree, thawed (as needed)
- 90g jasmine rice
- 8 1/2 fl oz. coconut milk
- 59g sugar
- 2g salt
- Zest from 1 lime
- 1 cinnamon stick
- 1/2 vanilla bean
- 1/2 cup rice
- 1 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 pt. water
- Lime sugar (as needed)
- 29g The Perfect Purée Passion Fruit Concentrate, thawed
- 28g The Perfect Purée Pink Guava Puree, thawed
- 63g sugar
- 2g agar
- 82g glucose syrup
- 94g water
- 10g lime juice
- 1/2 qt. fresh strawberries
- 1 mango
- 1/2 pineapple
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut Cake - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Curried Rice - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Rice Pudding - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Lime Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Lime Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Cream Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Mousse - The Perfect Puree of Napa Valley
perfectpuree.com
Tropical Verrines - The Perfect Puree of Napa Valley
perfectpuree.com