Harissa And White Bean Dip Recipe | Easy Dip Recipes | Tesco Real Food

Ingredients

• 2 tsp 4-seed mix
• 400g tin cannellini or butter beans, drained and rinsed
• 1 small garlic clove, crushed​
• 1 tsp harissa paste
• 1 lemon, juiced (you need 2 tbsp)
• 2 tbsp extra-virgin olive oil, plus 1 tsp
• 10g flat-leaf parsley, most finely chopped
• 1 large carrot, scrubbed and cut into batons
• 8 radishes, rinsed and halved
• ½ a bunch of celery, rinsed, broken into sticks and trimmed, to serve