Hawaii’s Kitchen with Chef Ernesto Limcaco | ChefZone

Ingredients

• 3 each Aloun Farms asparagus spears, peeled
• 2 slices of Prairie Creek® smoked ham
• 2 oz milk, whole
• 1 oz cornstarch mixed with 1 oz of tap water
• 1 oz onions, diced
• 1 tsp granulated garlic
• ½ tsp nutmeg
• Cobblestreet MKT® American cheese
• Salt and white pepper, to taste
• 2 each souffle ramekins
• 2 oz butter, melted
• 3 oz sugar, granulated
• 5 whole eggs, separated yolks and whites
• 2 oz cornstarch
• 1 oz whole milk
• 2 oz Katy’s Kitchen® Chocolate Syrup
• 1 oz chocolate chips