Grilled Monkfish with Red Wine Sauce - Filippo Berio

Grilled Monkfish with Red Wine Sauce - Filippo Berio

www.filippoberio.co.uk

Grilled Monkfish with Red Wine Sauce | Filippo Berio | Savor a delicious fish dish infused with rich red wine flavors. Perfect for special occasions.

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Ingredients

  • 4 monkfish fillets, each 150g
  • 1 lemon
  • Salt
  • Filippo Berio Olive Oil, for coating
  • 90g sugar
  • 90ml water
  • 90ml Filippo Berio Red Wine Vinegar
  • 150ml port
  • 600ml red wine
  • 30ml Filippo Berio Balsamic Vinegar
  • 45ml Filippo Berio Extra Virgin Olive Oil

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