Caramelised Oyster Mushroom and Sausage Pizza
Oyster Mushrooms absorb wonderful smoky aromas when grilled on the barbecue. Along with the savoury Italian pork sausage, herbaceous thyme and gooey bocconcini using these smoky mushrooms on top of...
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Ingredients
- 1 quantity of Weber Homemade Pizza Dough (see Weber Recipe), or two large pre-made pizza bases
- 150 g grams oyster mushrooms
- 2 tsp teaspoons olive oil, plus extra to garnish
- Sea salt
- pepper
- 500 g grams Italian pork sausage, casing removed
- 2 garlic cloves, finely chopped
- 5 sprigs of thyme, leaves only, plus extra to garnish
- 1 cup cup finely grated Parmesan cheese
- 220 g grams baby bocconcini, halved
- ½ cup cup rocket leaves, to garnish
- Chilli flakes, to garnish
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