Pound Cake With Blueberries and Lavender Syrup Recipe | Epicurious

Name: Pound Cake With Blueberries and Lavender Syrup Recipe | Epicurious
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; 1 1/2 cups sugar; 3 large eggs, at room temperature for 30 minutes; 1 teaspoon finely grated fresh lemon zest; 1 teaspoon vanilla; 1/2 cup whole milk, at room temperature; 3/4 cup water; 1/2 cup sugar; 4 teaspoons dried edible lavender flowers or 2 tablespoons fresh edible lavender flowers; 2 teaspoons fresh lemon juice; 10 oz blueberries (1 pt); 9x5x3-inch metal loaf pan

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We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.

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Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/2 cups sugar
3 large eggs, at room temperature for 30 minutes
1 teaspoon finely grated fresh lemon zest
1 teaspoon vanilla
1/2 cup whole milk, at room temperature
3/4 cup water
1/2 cup sugar
4 teaspoons dried edible lavender flowers or 2 tablespoons fresh edible lavender flowers
2 teaspoons fresh lemon juice
10 oz blueberries (1 pt)
9x5x3-inch metal loaf pan