Stuffed Roast Pork - Recipes - Hairy Bikers

Stuffed Roast Pork - Recipes - Hairy Bikers

www.hairybikers.com

Known as porchetta in Italy, this pork dish has become a much-loved classic in Britain and a great alternative to turkey for a festive meal. Boning, butterflying and stuffing the pork like this means...

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Ingredients

  • 3kg piece of boned belly pork attached to the loin, butterflied and rind scored
  • 1.5kg potatoes, such as Maris Pipers, thickly sliced
  • 1 onion, thickly sliced
  • 100ml white wine or cider
  • 100ml chicken stock or water
  • sea salt and black pepper
  • 3 tbsp finely chopped rosemary
  • 1 thyme sprig, leaves only, finely chopped
  • 1 garlic bulb, cloves peeled and crushed
  • 1 tbsp fennel seeds, crushed
  • 1 tsp chilli flakes
  • zest of 1 lemon
  • 50ml wine

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