Corn Aloo Pakoda – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Corn Aloo Pakoda – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Corn Aloo Pakodas — golden, crispy, and perfect any time of day! Whether it’s a rainy afternoon or a tea-time gathering, these bites never miss. Quick to

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Ingredients

  • Corn kernels 1 & ½ Cup
  • Pyaz (Onion) sliced 2 medium
  • Aloo (Potato) julienne cut 1 medium
  • Baisan (Gram flour) sifted 1 Cup
  • Makai ka atta (Maize flour) 2 tbs
  • Hari mirch (Green chillies) chopped 2-3
  • Curry patta (Curry leaves) 12-15
  • Hara dhania (Fresh coriander) chopped handful
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Ajwain (Carom seeds) ½ tsp
  • Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
  • Himalayan pink salt 1 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Water ½ Cup or as required
  • Cooking oil for frying
  • Chaat masala

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