Rösti with Gribiche Sauce and Smoked Fish

Name: Rösti with Gribiche Sauce and Smoked Fish
Total time: 25 min
Ingredients: 1 egg yolk, room temperature; 1 tbsp Dijon mustard; 2 tsp red wine vinegar; 1 cup vegetable oil; 3 cornichon, chopped; 2 tbsp capers, chopped; 1 small shallot, minced; Zest of one lemon; 1 cup minced herbs such as a mix of parsley, tarragon, chives, dill salt and pepper; 3 Yukon gold potatoes; 2 hard boiled eggs, chopped; 1 onion, shredded; 1/2 cup butter; 12 oz smoked fish (such as trout or salmon)

eggs.ca

Outaouais chef & restaurant owner Marysol Foucault loves eggs. Her Rösti with Gribiche Sauce & Smoked Fish is perfect. Try it, today.

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Ingredients

1 egg yolk, room temperature
1 tbsp Dijon mustard
2 tsp red wine vinegar
1 cup vegetable oil
3 cornichon, chopped
2 tbsp capers, chopped
1 small shallot, minced
Zest of one lemon
1 cup minced herbs such as a mix of parsley, tarragon, chives, dill salt and pepper
3 Yukon gold potatoes
2 hard boiled eggs, chopped
1 onion, shredded
1/2 cup butter
12 oz smoked fish (such as trout or salmon)