Devilled Eggs with Castello Creamy Blue Cheese | Castello®
These Devilled Eggs are a taste of heaven – our recipe for Devilled Eggs with Castello Creamy Blue will lift your yolks to new heights. Spicy Dijon mustard, deep umami flavours from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 100 g Castello® Creamy blue
- 1 tbsp mayonnaise
- 6 eggs
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1 tsp white wine vinegar
- 3 tbsp chopped fresh parsley
- salt
- ground pepper
- 50 g baby spinach leaves, rinsed
- 50 g pomegranates seeds
- 1 tbsp balsamic vinegar glaze
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