Blue Cheese Devilled Eggs | Castello®
Blue Cheese Devilled Eggs Ingredients Filling Topping Preparation Preparation Carefully remove the yolks from the eggs and place yolks in a medium bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 dozen eggs, hard-boiled, peeled and cut into halves
- mayonnaise
- plain Greek yoghurt
- Buffalo wing sauce
- Castello® Traditional crumbled danish blue
- fresh fresh parsley, finely chopped
- celery salt or Casear seasoning mix
- celery, finely chopped (optional)
- celery (optional)
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