Chilli-glazed Salmon with Zoodles and Nectarine Salsa | IGA Recipes

Ingredients

• 1/3 cup soy sauce
• 1 tbsp honey
• 1 tbsp Sriracha
• 1 tbsp lime juice
• 1 tsp grated fresh ginger
• 2 cloves minced garlic
• 500 g salmon fillet, skin on, cut into 4cm pieces
• 1 tbsp sesame oil
• 1/4 bunch coriander
• 1 lemon, cut into wedges
• 1 tbsp toasted sesame seeds
• 2 zucchini spiralized or julienned (for zucchini noodles)
• 2 stalks spring onion, finely sliced (for zucchini noodles)
• 1 tbsp ginger, grated (for zucchini noodles)
• 2 tbsp sesame oil (for zucchini noodles)
• 1/2 tsp chilli oil (optional) (for zucchini noodles)
• 1 tbsp tamari or soy sauce (for zucchini noodles)
• 2 tbsp apple cider vinegar (for zucchini noodles)
• 1 tsp honey (for zucchini noodles)
• Salt to season (for zucchini noodles)
• 2 nectarines (for nectarine salsa)
• 1 tsp lime juice (for nectarine salsa)
• 1/2 medium red onion, diced (for nectarine salsa)
• 1/4 bunch coriander, chopped (for nectarine salsa)
• 1/4 bunch mint, chopped (for nectarine salsa)
• Salt and pepper to taste (for nectarine salsa)
• If nectarines are not available, substitute with peaches.