Fish-style fillet tacos with smoky citrus cashew cream | Nourish plant-based living

Ingredients

• SERVES 4
• True
• CASHEW CREAM
• 150g raw cashews
• False
• 2 cups boiling water
• ½ cup water
• 1‒2 tbsp Tabasco chipotle (optional)
• ½ tsp garlic powder
• ½ tsp smoked paprika
• Zest and juice of 1 lime
• Salt and pepper, to taste
• TACOS
• 2 corn cobs, charred
• Olive oil
• 8 soft corn tacos
• ½ cup red cabbage, shredded
• ½ cup cos lettuce, shredded
• 100g baby tomatoes, chopped
• 1 can black beans, drained
• 1 large avocado, diced
• 2 boxes of Fry's Fish-Style Fillets, cooked
• 2 spring onions, thinly sliced
• 1 small bunch of coriander, washed
• 2 limes, quartered