SOFT SHELL CRABS
johnpleshettemealoftheweek.com
I HAVE A WEAKNESS FOR SOFTSHELL CRABS, SO EVEN AT $20 A POP, I COULDN'T RESIST BUYING TWO FOR MYSELF AND SHRIMP FOR LYNN, WHO DOES NOT SHARE [Read More]
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Ingredients
- 2 SOFTSHELL CRABS
- 5 LARGE SHRIMP
- BROCCOLINI
- ZUCCHINI
- SCALLIONS
- 6 cups PEANUT OIL
- 2 cups RICE FLOUR
- ALL-PURPOSE FLOUR
- 1 tbsp BAKING POWDER
- 1 tbsp FINE SEA SALT
- ¼ cup 80 PROOF VODKA
- ⅔ cup ICE COLD SODA WATER
- LEMON WEDGES
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