Traditional Soft-Shell Crabs | Adelphia Seafood, Pennsylvania
Combine flour, salt, pepper, and cayenne pepper (if desired) in a bowl.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 6 soft shell Crabs
- 6 tbsp all purpose flour
- ¼ tsp salt
- ¼ tsp pepper
- ⅛ tsp cayenne pepper (for heat if desired)
- vegetable oil (for frying)
- butter (for frying )
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