Mini burgers de légumes et de prosciutto fumé - Mastro® San Daniele® Specialty Deli Meats

Mini burgers de légumes et de prosciutto fumé - Mastro® San Daniele® Specialty Deli Meats

sharemastro.com

Mini veggie and smoked prosciutto burgers - Grill up some delicious Mastro® and San Daniele® treats with tender veggies and buttery prosciutto. Perfect for a flavorful, healthy snack!

View full recipe on sharemastro.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.

Share this recipe:

Ingredients

  • 16 rondelles de courgette, d'une épaisseur de 1/2 po (1 cm)
  • 8 tranches d'aubergine, d'une épaisseur de 1/2 po (1 cm)
  • 8 quartiers de poivron rouge
  • 2 c. à table (30 ml) d'huile d'olive
  • 2 gousses d'ail émincées
  • 1/2 c. à thé (2 ml) de sel et de poivre
  • 1/2 tasse (125 mL) de houmous
  • 8 pains à mini burgers, grillés
  • 1 paquet (125 g) de Prosciutto fumé San Daniele MD

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This